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Outside Catering

If you’d like to bring your own caterer, you’re more than welcome to as long as the food arrives prepared by a catering company/restaurant that has a license to serve food.  All food must arrive prepared to serve buffet style.  No food may be brought from any source that does not have a license.

We’ll Provide: Dining Room, table linens, china, glass, flatware, service staff, bartender, room set-up/clean-up, dance floor

Fees: $2500 room rental for up to 100 guests, $25 per person additional for 101-150 guests, $35 per person per person for 151-250 guests plus applicable sales tax and 17% gratuity.

Beverages: Cash or Hosted Bar including bartender provided at no charge.  Your catering coordinator can provide package pricing.  No outside liquor or non-alcohol beverages are allowed to be brought on site.  Corkage Fee for wines is $15 per 750 ml bottle.

Hosted and Cash Bar Prices

Well or House Brands $4.50
Select or Call Brands $5.75
Premium Brands  $6.50 & up
Wine by the Glass $5.50 & up
House Wine by the Bottle $20 – ask for wine list
Beer  $3.75 & up
Sodas and Bottled Water $2.25

Cocktails are based on a 1 ¼ oz pour

Prices are exclusive of applicable sales tax and 17% gratuity.

For more information please call or email Jeff Rockwood at:

(408) 262-1722 ex. 108

jrockwood@springvalleygolfcourse.com

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